Iimveliso
I-Diethylenetriamine
  • I-DiethylenetriamineI-Diethylenetriamine

I-Diethylenetriamine

I-Diethylenetriamine (DETA) lulwelo lwe-viscous elubala olutyheli oluneempawu zehygroscopic, ivumba le-ammonia elicaphukisayo, elinokutsha, kunye ne-alkaline enamandla. Inomsebenzi wesibini we-amine, kulula ukusabela ngeendidi ezahlukeneyo zeekhompawundi, kwaye i-derivatives yayo inoluhlu olubanzi lokusetyenziswa.


Intshayelelo yemveliso

I-Dotachem ineminyaka engaphezu kwe-10 yamava kwimveliso kunye nokuthengiswa kwe-Diethylenetriamine (DETA) kwaye izimisele ukubonelela abathengi ngezixhobo eziphezulu zemichiza ekrwada. Sihlangabezana nemfuno yabathengi ngesicwangciso samaxabiso alungileyo kwaye sithumela ngempumelelo iimveliso zethu kwimimandla emininzi efana neYurophu, uMbindi Mpuma kunye noMzantsi-mpuma weAsia, ngokuziswa kwangexesha kunye nenkonzo ebalaseleyo.

IParameter yeMveliso

Inombolo yeCAS 111-40-0
Ifomula yeMichiza: C4H13N3
I-Diethylenetriamine (DETA) Isalathiso seMichiza


I-Diethylenetriamine (DETA)
Imbonakalo Ulwelo olungenambala ukuya kumthubi
Umxholo (%) ≥99.0
Umbala (Pt-Co) ≤20
Amanzi (%) ≤0.1

Uphawu lweMveliso kunye neSicelo

I-Diethylenetriamine isetyenziswa kakhulu njenge-solvent kunye ne-organic synthesis intermediate, ingasetyenziselwa ukwenza i-arhente yokucoca igesi, i-oyile yokuthambisa, i-emulsifier, iikhemikhali zefoto, i-surfactant, njl.

Usetyenziso

Iingubo kunye neepeyinti
I-arhente ebophelelayo
Indwangu kunye nesikhumba
Izicoci kunye nezongezo
Iiplastiki kunye nerabha
Unyango lwamanzi
ezolimo
Umbane kunye nombane

Iinkcukacha


Iithegi ezishushu: I-Diethylenetriamine, iTshayina, uMvelisi, uMboneleli, iFactory
Thumela uMbuzo
Iinkcukacha zoqhagamshelwano
Ukuba unayo nayiphi na imibuzo malunga nekowuti okanye intsebenziswano, nceda uzive ukhululekile ukuthumela i-imeyile okanye usebenzise le fomu yombuzo ilandelayo. Ummeli wethu wokuthengisa uya kuqhagamshelana nawe kwiiyure ezingama-24.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept